Effects of Different Basil Hydrosol Doses on the Germination and Shoot and Root Lenghts of Basil (Ocimum basilicum) and Quinoa (Chenopodium quinoa) Seeds

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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.)

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Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...

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ژورنال

عنوان ژورنال: Indian Journal of Pharmaceutical Education and Research

سال: 2017

ISSN: 0019-5464

DOI: 10.5530/ijper.51.3s.24